Brussels Sprouts Ham And Ricotta Pizza | Donna Hay
This nourishing pizza is the perfect easy dinner to win over a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ½ cup (140g) tomato puree (passata)
- 1 clove garlic, crushed
- sea salt and cracked black pepper
- 400g Brussels sprouts, thinly sliced
- 2 teaspoons extra virgin olive oil
- 2 large wholemeal pita breads
- 150g triple-smoked shaved ham, torn
- 2 long red chillies, thinly sliced
- ¾ cup (60g) finely grated pecorino, plus extra to serve
- ½ cup (120g) fresh ricotta
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