Brussels Sprouts, Pancetta, and Ricotta Pizza | goop

Brussels Sprouts, Pancetta, and Ricotta Pizza | goop

goop.com

Che Fico’s take on a white pie is less heavy than most. The cheeses and pancetta provide richness, which is nicely balanced by the savory cruciferous Brussels sprouts, and the bright lemon juice at...

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Ingredients

  • 2 pizza dough balls
  • semolina flour
  • extra virgin olive oil
  • kosher salt
  • 8 ounces ricotta cheese
  • 4 ounces scamorza cheese
  • 11⁄2 cups thinly sliced Brussels sprouts, divided
  • 2 shallots, thinly sliced
  • 6 thin slices pancetta
  • Parmesan
  • 1 lemon

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