Cinnamon Teacake
Soft, simple, and lightly spiced, this cinnamon teacake is a timeless classic. Perfect with a cup of tea or coffee, it’s one of those cakes that feels just as good warm from the oven as it does...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byronbayteacompany.com.au.
Ingredients
- 65g butter, softened
- ½ cup caster sugar
- 1 egg
- 2 tsp vanilla extract
- 1 cup self raising flour, sifted
- ⅓ cup milk
- 10g butter, melted
- ½ tsp ground cinnamon
- 2 tsp caster sugar
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