French cinnamon teacake | Fast Ed
Traditional and always popular, this French teacake is delicately spiced and light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 125g unsalted butter, softened
- 150g caster sugar
- 1 egg
- 2 tsp natural vanilla extract
- 1¼ cups self-raising flour
- ½ cup milk
- 1 Tbsp cinnamon sugar
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