Salted Caramel Cheesecake with Pretzel Crumb Crust

        – Instant Pot

Salted Caramel Cheesecake with Pretzel Crumb Crust – Instant Pot

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Use your favorite salted caramel sauce—homemade or store-bought—for this easy cheesecake that pairs a salty-malty pretzel crumb crust with a sweet, creamy filli

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Ingredients

  • 1 oz cup fine pretzel crumbs
  • 2 tbsp firmly packed light brown sugar
  • 4 tbsp unsalted butter
  • 2 oz packages cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/4 cup salted caramel sauce
  • 2 cups Water
  • salted caramel sauce
  • Flaky sea salt

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