One Pot Creamy Chicken And Rice - Poultry & Chicken Recipes - LGCM

Name: One Pot Creamy Chicken And Rice - Poultry & Chicken Recipes - LGCM
Ingredients: 1.5 lb(s) Boneless Skinless Chicken Breast (cut into 1″ pieces); 1 Yellow Onion (diced); 2 Carrot (chopped); 2 stalk(s) Celery (diced); 1 clove(s) Garlic (minced); 1.5 cup(s) White Rice; 1.5 cup(s) Chicken Broth; 1 cup(s) White Wine (dry); .5 cup(s) Parmesan Cheese (we prefer Chardonnay); 4 Tbsp Butter (grated); .5 bunch(es) Parsley (divided); Salt (chopped (if desired)); Pepper; Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 20 minutes, or until the rice is cooked.; Once rice is cooked, stir in Parmesan cheese and chopped parsley. You now have a complete dinner made in only one pot. Enjoy!

lakegenevacountrymeats.com

This recipe is absolutely perfect for those school nights when you need a recipe that's easy to make, easy to clean, and will fill up a crowd! Our One Pot

View Original

Share this recipe:

Ingredients

1.5 lb(s) Boneless Skinless Chicken Breast (cut into 1″ pieces)
1 Yellow Onion (diced)
2 Carrot (chopped)
2 stalk(s) Celery (diced)
1 clove(s) Garlic (minced)
1.5 cup(s) White Rice
1.5 cup(s) Chicken Broth
1 cup(s) White Wine (dry)
.5 cup(s) Parmesan Cheese (we prefer Chardonnay)
4 Tbsp Butter (grated)
.5 bunch(es) Parsley (divided)
Salt (chopped (if desired))
Pepper
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 20 minutes, or until the rice is cooked.
Once rice is cooked, stir in Parmesan cheese and chopped parsley. You now have a complete dinner made in only one pot. Enjoy!