VIETNAMESE BANH MI BURGER WITH CHILI MAYO | McCormickAsia.com
Inspired by the Vietnamese banh mi sandwich,this burger features a ginger and garlic grilled beef patty,crisp veggie slaw,spicy Sriracha mayonnaise and fresh coriander and mint to cool the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- Veggie Slaw
- Shredded carrot and cabbage
- 2 tbsp thinly sliced green chili, half-moon slices
- 2 tbsp lime juice
- 1 tbsp Thai fish sauce
- Chili Mayonnaise
- 1/4 cup mayonnaise
- 1 tsp hot chili sauce
- Burger
- 450 g 80% lean ground beef
- 1 1/2 tsp McCormick® Ginger, Ground
- 1 1/2 tsp McCormick® Minced Garlic
- 1/2 tsp McCormick® Coarse Ground Black Pepper
- 1/2 tsp salt
- 4 ciabatta bread rolls
- 3 tbsp chopped, fresh coriander leaves
- 2 tbsp chopped, fresh mint leaves
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