BBQ Ribs with Spicy Girls' Rub and Mop Sauce | Gerrards Market

Ingredients

• 3 racks pork baby back ribs (about 1 1/2 lbs. each)
• 3 c. hickory or apple wood chips
• vegetable oil for brushing
• 1/4 c. kosher salt
• 2 Tbsp. coarsely ground pepper
• 1 Tbsp. ground coriander
• 3 Tbsp. ground cumin
• 2 Tbsp. paprika
• 2 Tbsp. dried thyme
• 2 Tbsp. chili powder
• 1/4 c. packed dark brown sugar
• 2 c. store-bought hickory barbecue sauce
• 1 Tbsp. liquid smoke
• 2 Tbsp. maple syrup
• 2 Tbsp. dark molasses