BBQ Baby Back Ribs with Spicy Girls’ Dry Rub and Mop Sauce Recipe

Ingredients

• 3 racks Extra Tender Ribs , about 1 ½ pounds each
• 3 cups hickory or apple wood chips
• Vegetable oil, for brushing
• 1/4 cup kosher salt
• 2 Tbsp. black pepper, coarsely ground
• 1 Tbsp. coriander
• 2 Tbsp. cumin
• 2 Tbsp. paprika
• 2 Tbsp. thyme
• 2 Tbsp. chili powder
• 1/4 cup dark brown sugar, packed
• 2 cups hickory barbeque sauce
• 1 Tbsp. liquid smoke
• 2 Tbsp. maple syrup
• 2 Tbsp. molasses, dark