Lentil, Lemon and Parsley Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
Inspire your taste buds with a fresh salad inspired by an Italian deli in Chelsea, combining unexpected flavors for a post-surgery tonic or fridge-clearing treat.
Ingredients
- 500 grams green lentils
- 80 grams fresh flatleaf parsley (chopped)
- 1 carrot (coarsely grated)
- 2 sticks celery (coarsely grated)
- 1 onion (finely minced)
- 1 tomato (chopped)
- 70 grams rocket
- 200 grams feta cheese (crumbled)
- 15 capers
- 1 handful pitted dry-packed black olives
- 250 millilitres olive oil
- 4 lemon juice
- 4 cloves garlic (crushed)
- white wine vinegar
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