Cheese filled rabbit and bacon burgers
These tasty burgers are stuffed with oozing mozzarella cheese and flavoured with peppery chives. They can be grilled or cooked on on a griddle or barbecue. Prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildmeat.co.uk.
Cooking tools:
- Kitchen scale
- Griddle
- Grill
- Pastry brush
- Toaster
- Nonstick skillet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 450g wild rabbit leg or shoulder minced
- 150g streaky bacon minced
- 3 tsp finely chopped chives
- 60g grated Mozzarella cheese
- 60g grated Cheddar cheese
- 3 plum tomatoes skinned, de-seeded and finely chopped
- 60g baby gherkin finely chopped
- 1/2 red onion finely chopped
- Juice of 1/2 a lime
- 3 tsp of chopped fresh coriander
- 8 slices of soda bread or 4 burger buns
- 2 tbsp rapeseed oil
- Salt
- pepper
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