Spicy Stuffed Cheeseburger – Fat Cat Gourmet Hot Sauces & Specialty Condiments
We love burgers, and often we love mixing our sauces directly into the meat to give them extra flavor. In this case, we take that to the next level, mixing into the meat, as a sandwich spread and...
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Refrigerator
- Gloves
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 lbs ground beef, preferably chuck or sirloin (or a mix of the two)
- 1 bottle of Fat Cat "Cat in Heat" Chipotle-Ghost Pepper Blend
- 1 tsp salt
- 4 slices of melting cheese, like Monterrey Jack, Cheddar or American
- 4 sandwich or hamburger potato rolls, like Martin's
- 4 leaves of lettuce, such as Boston, Romain or Iceberg
- 4 slices of tomato
- 1/4 cup mayonnaise
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