Cold Chicken and Potato Dish Recipe from Dominican Republic | Ingredients: Chicken Broth, Potatoes,

Ingredients

• 3.5 cups chicken broth
• 1.5 lb (680 g) potatoes , peeled and cut into 1 inch cubes
• 2 lemons , each cut in half
• 3 fresh jalapeño peppers , slit down the center with seeds left in
• 2 tsp cumin
• 1 lb (454 g) boneless skinless chicken breasts
• 0.5 cup cilantro
• 2 hard-boiled eggs , peeled and quartered
• 1 medium red bell pepper , seeded with membranes removed, cut in thin strips
• 0.5 cup green pimento stuffed olives , cut in half across
• 4 whole green onions
• 1 cup of your favorite salsa