Mediterranean Chicken and Potato Casserole | The Mediterranean Dish | Pomi Italia

Mediterranean Chicken and Potato Casserole | The Mediterranean Dish | Pomi Italia

www.pomionline.it

Preheat the oven to 400 degrees F. Pat the chicken dry and season with salt on both sides. Lift chicken skins and season underneath with salt. Set…

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Ingredients

  • Black pepper 1 tsp
  • Carrots 2 peeled and chopped
  • Celery stalks 2 chopped
  • Chicken broth 2 cups
  • Chicken thighs, bone in and skin on 6
  • Fresh Parsley For garnish
  • Garlic powder 2 tsp
  • Gold potatoes 5 peeled, sliced into rounds about ½-inch thick
  • Ground coriander 2 tsp
  • Ground nutmeg 1 tsp
  • Red onion 1 large, thinly sliced
  • Salt To taste
  • Sweet paprika 1 tsp

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