Rich Chocolate Mousse Recipe | King Arthur Baking
Of all the million ways to make chocolate mousse, this is our go-to method. It produces a rich yet airy mousse with an intense chocolate flavor (and without any raw egg). Make it tonight for a...
Ingredients
- 5 ounces (140g) semisweet chocolate or bittersweet chocolate, finely chopped*
- 2 large egg yolks, at room temperature
- 1/4 cup (50g) granulated sugar
- 1/8 teaspoon table salt
- 1 1/4 cups (284g) heavy cream, cold; divided
- 3/4 teaspoon King Arthur Pure Vanilla Extract
- 1/8 teaspoon espresso powder, optional
- 1/4 cup (57g) heavy cream, cold
- mini chocolate chips or chocolate bar, for garnish
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