Rich Chocolate Mousse Recipe | King Arthur Baking

Rich Chocolate Mousse Recipe | King Arthur Baking

www.kingarthurbaking.com

Of all the million ways to make chocolate mousse, this is our go-to method. It produces a rich yet airy mousse with an intense chocolate flavor (and without any raw egg). Make it tonight for a...

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Ingredients

  • 5 ounces (140g) semisweet chocolate or bittersweet chocolate, finely chopped*
  • 2 large egg yolks, at room temperature
  • 1/4 cup (50g) granulated sugar
  • 1/8 teaspoon table salt
  • 1 1/4 cups (284g) heavy cream, cold; divided
  • 3/4 teaspoon King Arthur Pure Vanilla Extract
  • 1/8 teaspoon espresso powder, optional
  • 1/4 cup (57g) heavy cream, cold
  • mini chocolate chips or chocolate bar, for garnish

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