Mussels with nduja & tomatoes recipe | Good Food
Pair mussels with flavoursome nduja and tomatoes for supper. Scatter with chopped chives and serve with crusty bread to mop up the gorgeous sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tsp olive oil
- 2 shallots finely chopped
- 2 garlic cloves finely grated
- 3 tbsp nduja
- 125ml red wine (light reds, such as pinot noir, work well)
- 400g can chopped tomatoes
- ½ tsp chilli flakes (optional)
- 1kg mussels scrubbed and beards removed
- 1⁄2 small bunch of chives finely chopped
- crusty bread to serve (optional)
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