'Nduja Mussels with Gremolata Recipe - Great British Chefs
Mussels are cooked with fiery 'nduja then finished with a fresh gremolata of parsley and lemon in this speedy seafood recipe, perfect for a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2kg live mussels
- 60g of 'nduja
- 150ml of white wine
- 1 shallot
- 50g of butter
- olive oil
- salt
- freshly ground black pepper
- 1 bunch of parsley
- 1 lemon, zested and juiced
- 1 garlic clove, finely grated
- 100ml of olive oil, plus a little extra for cooking
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