Cranberry Orange Scones Recipe My Flaky Scone

Cranberry Orange Scones Recipe My Flaky Scone

crock.recipes

These Cranberry Orange Scones are utterly divine This easy scone recipe makes perfectly flaky breakfast scones every time A touch of orange zest adds sunshine G

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry cutter
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Whisk
  • Pastry brush
  • Cooling rack
  • Oven
  • Chef's knife
  • Cutting board
  • Freezer
  • Sifter
  • Fine-mesh sieve
  • Spatula

Ingredients

  • 2 ½ cups (300g) all-purpose flour, plus more for dusting
  • ½ cup (100g) granulated sugar
  • 1 tbsp (10g) baking powder
  • ¼ tsp (1g) baking soda
  • ½ tsp (3g) salt
  • ½ cup (1 stick, 113g) unsalted butter, cold and cut into cubes
  • ¾ cup (177ml) buttermilk, cold
  • 1 large egg, beaten
  • 1 tbsp orange zest, finely grated
  • 1 cup (120g) fresh or frozen cranberries
  • 2 tbsp (30ml) milk or cream (optional)
  • 1 tbsp (15ml) orange juice (optional)
  • 1 cup (120g) confectioners' sugar (icing sugar), sifted (optional)

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