Ostras a la Gallega
Grilled Oysters, potato, pimenton, olive oil
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Cooking tools:
- Foam siphon
- Oyster knife
- Grill
- Blender
- Fine-mesh sieve
- Double boiler
- Peeler
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Spoon
- Airtight container
- Plastic wrap
- Plate
Ingredients
- 1 oyter
- Potato foam
- Lemon juice
- Pimenton (same as octopus)
- Maldon salt
- Extra virgin olive oil
- 2 1/2 lb Potato - GPOD
- 1 pint Milk Gallon
- 1 pint Heavy Cream
- Kosher Salt Diamond Crystal to taste
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