Bhapa Pitha Recipe - BD Food Blog
Introduction Bhapa Pitha holds a special place in the heart of Bangladeshi cuisine, particularly during the winter months. This traditional steamed rice cake
Ingredients
- Rice flour (finely ground): 2 cups
- Freshly grated coconut: 1 cup
- Jaggery (or brown sugar if jaggery is unavailable): ¾ cup, grated or finely chopped
- Water: As needed
- A pinch of salt (optional)
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