Patishapta Pita Recipe (Bangladeshi Rice Crêpes) - Great British Chefs

Ingredients

• 75g of semolina
• 75g of rice flour
• 150g of plain flour
• 400ml of milk
• 50ml of water
• 1/8 tsp salt
• 2 tbsp of sugar
• 1 cinnamon stick, small
• 6 cardamom pods
• 1 bay leaf
• 200g of desiccated coconut
• 1 tsp ghee
• 225g of date molasses
• 4 tbsp of oil, to brush the pan
• 2 tbsp of pistachio nuts, finely chopped
• 2 tbsp of dried rose petals
• pouring cream, (optional)