5 sizzling summer recipes | Style at Home

Ingredients

• ¼ cup extra-virgin olive oil
• 1 tbsp minced garlic
• 1 lb campari-style tomatoes, chopped
• ½ cup torn fresh basil leaves, divided
• 4 8-inch flatbreads
• 1 cup fresh corn kernels cut from the cob
• 1 cup chopped baby spinach
• 4 oz bocconcini cheese, torn into 12 pieces
• ½ cup freshly grated Parmesan cheese
• 2 tbsp honey mustard
• 2 tbsp freshly squeezed lemon juice
• 1 clove garlic, minced
• 2 tbsp extra-virgin olive oil
• ½ tsp Maldon sea salt
• 8 cups baby spinach
• 12 coloured cherry tomatoes, halved
• 1 avocado, cut into chunks
• 1 lb chopped rotisserie chicken
• ½ cup crumbled blue cheese
• ⅓ cup diced vine-ripened tomato
• ⅓ cup crumbled feta cheese
• 2 tbsp chopped fresh basil
• 2 tbsp sliced green onions
• 1 cup baby spinach, cut into ribbons
• ½ cup real mayonnaise
• 1 tbsp lemon zest
• ½ tsp smoked paprika