My Top Tomato Recipes – Kristen's Pantry

Ingredients

• 2 lb fresh tomatoes – beefsteak or roma
• 2 tsp minced fresh garlic (can sauté to cut down on the bite)
• ¼- ½ c chopped basil
• 2 tsp kosher salt
• 1 T red wine vinegar
• ¼ cup olive oil
• lb pasta (penne, rotini, farfalle)
• 8 oz fresh mozzarella (ciliegine)
• 4 lbs fresh, ripe tomatoes, peeled and cut into coarse pieces
• 8 T unsalted butter
• 1 ½ teaspoons kosher salt
• 1 yellow onion, peeled and cut in half
• Freshly grated parmesan cheese for serving