Spinach Artichoke Quiche Recipe - Food.com

Ingredients

• 2 garlic cloves, chopped
• 2 shallots, chopped
• 6 ounces fresh spinach
• 1 tablespoon butter
• 7 ounces canned artichoke hearts, chopped
• 1/4 cup pine nuts, toasted
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne
• 3 eggs
• 1 1/2 cups milk
• 3/4 cup asiago cheese, grated
• 1/4 cup parmigiano-reggiano cheese, grated
• 1 pie shell