Strawberry Lemonade Bars Recipe | King Arthur Baking
Sweet, tart, and irresistible, these Strawberry Lemonade Bars combine chewy lemon bars with pink strawberry frosting for a shareable treat that's ready in a flash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/3 cups (264g) granulated sugar
- zest of 2 lemons
- 1 teaspoon table salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 8 tablespoons (113g) unsalted butter
- 2 tablespoons (28g) lemon juice
- 2 large eggs
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking powder
- 1 cup (12g) freeze-dried strawberries
- 6 tablespoons (85g) unsalted butter, softened
- 1/8 teaspoon table salt
- 1 cup (113g) confectioners' sugar, sifted if lumpy
- 2 teaspoons milk
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