Lemon Meringue Bars Recipe | King Arthur Baking
Sweet, tart lemon filling on crisp shortbread crust, topped with a pillow of toasted meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon table salt
- 1/4 teaspoon baking powder
- 8 tablespoons (113g) unsalted butter, softened
- 1/2 cup (99g) granulated sugar
- 3 large egg yolks (save the whites for the topping)
- 1 can (397g) sweetened condensed milk
- zest of 2 lemons
- 1/2 cup (113g) lemon juice, fresh preferred
- 3 large egg whites (from above)
- 1/2 teaspoon lemon juice, fresh preferred
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