Feta Crunch Salad – Fustini's Oils & Vinegars

Ingredients

• 1 large bunch cilantro, roughly chopped
• 1 garlic clove, peeled
• 1/4 cup Fustini's Michigan Apple balsamic
• 1/2 teaspoon honey
• 1/2 cup Fustini's Persian Lime olive oil
• Pinch of cumin, optional
• Kosher salt & freshly ground black pepper
• 1 (10 to 12-oz.) bunch lacinato kale, chopped or torn into small pieces
• 1/4 small green cabbage, chopped
• 1 granny smith apple, diced, about ¼”
• 3 cucumbers, diced, about ¼”
• 2 stalks celery, diced, about ¼”
• 3 scallions, thinly sliced
• 1/3 cup cup roasted and unsalted peanuts, roughly chopped
• 1/3 cup cup roasted and unsalted seeds (such as sunflower or pumpkin)
• 3 oz. feta cheese, crumbled
• Kosher salt