Ham With | Recipe Finder

Ingredients

• 1/4 c Butter
• 1/2 c Onion -- minced
• 1/4 c Celery -- minced
• 1/2 ts Mustard, dry
• Salt & pepper -- to taste 1/2 c Cranberry sauce, whole berry
• 4 c Cornbread, corn muffin or -johnnycake crumbs 5 lb Ham, smoked ,boned & rolled
• -NOT A READY TO SERVE HAM
• --GLAZE--
• 1/2 c Karo, light
• 1 tb Lemon juice
• 1 c Cranberry sauce, whole berry
• 350F. Bake for 30 minutes per pound or, until a meat thermometer registers to
• 160F. In a small saucepan, blend and warm glaze ingredients. After
• 1- 1/2 hours of baking time, remove rind if necessary; brush surfaces of ham with warm glaze; return to oven; repeat glazing several times during remainder of baking time. Makes
• 10 servings. **NOTE** Stuffing can be used for pork tenderloin or thick pork chops as well. Origin: Appeal, Winter/
• 91 Submitted By SAM WARING < This e-mail address is being protected from spambots. You need JavaScript enabled to view it > On MON,
• 20 NOV
• 1995 145958 GMT