Mustard-Pepper Australian Beef with Creamy Coleslaw | Aussie Beef & Lamb | Thailand

Ingredients

• 4 Australian beef strip loin steaks
• Olive oil
• 2 tablespoons mustard seeds
• 2 tablespoons freshly ground pepper
• 2 tablespoons oregano
• 1 teaspoon coarse salt
• 1 tablespoon Dijon mustard
• 1/3 cup buttermilk
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons caraway seeds (optional)
• 1/2 head Napa cabbage (or preferred white cabbage)
• 1 red pepper, thinly sliced
• 1 bulb fennel, white part only, thinly sliced
• 1/4 cup fresh dill, chopped