Australian Beef Satay Skewers with Papaya Relish | Aussie Beef & Lamb | Malaysia
Juicy Australian beef strips, snap peas and crunchy cashews, stir-fried to perfection and drizzled with honey and rice wine. Serve with rice or a glass of Pinot for a tasty and easy meal!
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Tongs
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 pound Australian beef stew meat
- 3 green onions
- Satay Sauce:
- ¼ cup fresh peanut butter*
- 2 teaspoons soy sauce
- 1 teaspoon lemon juice
- 1-2 teaspoons sugar
- 1 clove garlic, crushed
- 1 teaspoon sweet chili sauce, or to taste
- Papaya Relish:
- ½ papaya, flesh mashed
- juice of ½ lime
- 2 tablespoons finely chopped cilantro
- pinch brown sugar
- 1 teaspoon fresh chopped green chili
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