Vegetarian Eggplant Katsu Curry on Rice
An easy recipe for deep fried eggplant with Japanese curry. Get this Vegetarian Eggplant Katsu Curry on Rice recipe. Recipe by Elena Duggan as seen on My Market…
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Ingredients
- 500g/1 large eggplant (cut into half in length, then 1cm semi-circle slices)
- 100g rice flour
- Pinch of salt
- 2 large eggs (beaten)
- 250g Obento Panko Bread Crumbs
- 250ml peanut oil
- 92g S&B Golden Curry Sauce Mix
- Up to 1L boiling water (more if a soupy consistency is desired)
- 250g onions (1cm dices)
- 250g potatoes (1cm dices)
- 250g carrots (1cm dices)
- 500g cooked Japanese rice
- Obento Tonkatsu Sauce
- Pickled red daikon
- Mix salad greens
- Fresh sliced tomato
- Toasted sesame seeds
- Spring onions (finely sliced)
- Boiled eggs
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