Crispy Eggplant Katsu
Discover how to make crispy Eggplant Katsu, a delicious and flavorful dish that's perfect for any meal. Try this easy recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 17 1/2 oz Chinese eggplants or American eggplants
- Neutral oil (for frying or spraying)
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 1/2 tbsp corn starch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup + 2 tbsp room temp. water
- 2 cups bread crumbs (Japanese breadcrumbs recommended)
- Japanese curry or other curry of choice
- Steamed short-grain rice
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