Shrimp-topped Cucumber Crostini - Maglio Companies

Shrimp-topped Cucumber Crostini - Maglio Companies

www.maglioproduce.com

Shrimp-topped cucumber crostini: Light, crisp slices topped with fresh thyme dill cheese and cooked shrimp. Perfect for parties! Try our recipe now.

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Ingredients

  • 1 large seedless cucumber (10-12 oz.)
  • 1/2 cup Fresh Thyme dill cheese spread
  • 24 large fresh shrimp (12 oz.)
  • Non-stick cooking spray
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. finely chopped fresh parsley
  • 1 clove garlic, minced
  • 1/4 tsp. Fresh Thyme ground black pepper
  • Fresh dill sprigs, for garnish

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