Seafood Paella with Monkfish and Shrimp | DishGen Recipe

Ingredients

• 8 1/3 cups water
• 1/2 pound small clams, purged of sand
• Salt
• 1/2 pound mussels, scrubbed and debearded
• 1 pound monkfish steaks, or 10 ounces grouper fillets
• Freshly ground pepper
• 6 tablespoons extra-virgin olive oil
• Flour for dredging
• 1 green bell pepper, cored, seeded, and cut into 1-inch-square pieces
• 1 pound cuttlefish or squid, cleaned and cut into 2 by 1/2-inch pieces
• 18 large raw head-on shrimp with shells
• 1 garlic clove, finely chopped
• 4 ripe medium tomatoes, peeled, seeded, and finely chopped
• 1/2 teaspoon sweet pimentón
• 2 pinches saffron threads, lightly toasted and ground
• 3 cups short- or medium-grain rice