Soy Infused Caramels - Kikkoman Home Cooks

Ingredients

• 14 1/2 ounces sugar
• 1/2 cup water
• 1/2 cup light corn syrup
• 1/4 teaspoon cream of tartar
• 1 cup heavy cream at room temperature
• 2 teaspoons Kikkoman Soy Sauce®
• 8 tablespoons unsalted butter, cut into 8 pieces, at room temperature
• 1 teaspoon coarse sea salt