Soy Sauce Caramel Ice Cream | Food by Drygast

Soy Sauce Caramel Ice Cream | Food by Drygast

foodbydrygast.com

An unexpected combination of soy sauce and ice cream that surprises positively. Maybe the best ice cream I've made at home.

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Ingredients

  • 100 g (1.1 dl) Sugar
  • 42 g (3 Tbsp) Butter 80% fat
  • 60 g (0.6 dl) Double Cream 40% fat
  • 30 g (2 Tbsp) Soy Sauce
  • 2 g (1 pcs) Gelatin Sheet
  • 440 g (4.4 dl) Double Cream 40% fat
  • 250 g (2.5 dl) Milk 3% fat
  • 84 g (4 pcs) Eggyolk
  • 25 g (1.2 Tbsp) Glucose syrup
  • 0.5 g (1 pinch) Vanilla Powder

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