Vegan Chocolate Ganache Cupcakes
Tender, fluffy, and brimming with chocolate goodness. No need for aquafaba (chickpea water...if you need some reminding) on this easy recipe too! I think chocolate bakes seem to come a little easier...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burntcraftcookies.com.
Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 6 OZ - Unbleached Flour
- 1 OZ- Cocoa Powder
- 6 OZ- Organic Cane Sugar (all organic sugar is vegan!)
- 1/2 Teaspoon- Baking Soda
- 1/2 Teaspoon- Sea Salt
- 1/2 Cup- Almond Oil (or other veggie oil of choice)
- 1/4 Cup- Strong brewed Coffee or Espresso
- 1/2 Cup- Filtered Water
- 1 Tablespoons- Apple Cider Vinegar
- 4 OZ- Vegan Chocolate of choice (I find semi-sweet works well as a topping)
- 1/4 Cup- Boiling Filtered Water
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