Stuffed pointed peppers with red rice and bacon
Stuffed pointed peppers with red rice and bacon is a lovely side dish. You can also use standard rice if you like. Mmm crispy bacon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 pointed peppers
- 50 grams red rice
- 3 tablespoons sweet corn
- 1/2 red onion
- 2 garlic cloves
- 75 grams bacon lardons
- handful of grated cheese
- small handful of pine nuts
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