Garlic Shrimp and Pasta Recipe Ready in 30 My GoTo
Need a quick garlic shrimp and pasta recipe This garlic butter shrimp scampi with linguine is ready in 30 Easy flavourful and utterly delicious Get the recipe
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, for a bit of a kick)
- ¼ cup (60ml) dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (12g) chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- 1 pound (454g) linguine pasta
- 8 cups (1.9L) water
- 1 tablespoon (15g) salt
- Grated Parmesan cheese (optional)
- Extra fresh parsley (optional)
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