Dagdi Poha Chivda Recipe | Bawarchi Rasoi
Learn how to cook/make Dagdi Poha Chivda by Bawarchi Supriya Junghare. Chivda is an all-time favourite tea time snack in Maharashtra. Diwali is incomplete without chivda. There are different types...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Dagdi Poha (½ Kg)
- Peanuts (1 cup)
- Dry coconut (½ cup)
- Mustard seeds (4 tbsp)
- Turmeric powder (2 tbsp)
- Chana Dal (1 cup)
- Green chilies (20-25)
- Curry leaves (30-40)
- Salt (as per taste)
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