Chivda | Poha Namkeen | Poha Chivda
Chivda | Poha Namkeen | Poha Chivda is a spicy and crunchy dish. It is easy to make snack with thin nylon poha, peanuts, and other spices.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Plate
- Airtight container
Ingredients
- Nylon poha / flattened rice / beaten rice - 1 Cup
- Oil - 2 to 3 tbsp
- Mustard seeds / Rai - 1 tsp
- Curry leaves / Curry patta - A few
- Green chilli / Hari mirchi - 2 Chopped
- Roasted bengal gram / Phutane ki dal / Daliya dal - 1 Cup
- Peanuts / Mungfali - 1 Cup
- Salt - As per taste
- Red chilli powder / Lal mirchi powder - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Dry mango powder / Amchur - 1 tsp
- Powdered sugar / Pisi hui chini - 2 tsp (optional)
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