Western Steak Skillet | Recipe Finder

Ingredients

• 1 package Rice-A-Roni® Beef flavor 1 pound ground beef or cooked flank steak, cut into 1/2 inch pieces
• 4 tablespoons margarine or butter, divided
• 2 1/2 cups water
• 1 7-ounce jar roasted bell peppers, drained and coarsely chopped
• 2 teaspoons Italian herb blend seasoning
• 2 large onions, thinly sliced
• 1 1/2 cups shredded 6-cheese Italian cheese blend
• 2-3 tablespoons chopped fresh parsley