Weeknight Beef Skillet Recipe: How to Make It
This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It’s a quick-and-easy meal that just might become one of your family’s favorites! —Clara Coulston,...
Ingredients
- 3 cups uncooked yolk-free whole wheat noodles
- 1 pound lean ground beef (90% lean)
- 1 medium green pepper, finely chopped
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon sugar, optional
- 1 package (16 ounces) frozen mixed vegetables, thawed and drained
- 1/4 cup minced fresh parsley
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