Sichuan Fire Lily Dumplings | I've Been Cooking
Sichuan Fire Lily Dumplings are an enticing and fiery treat filled with a blend of ground pork, cabbage, and a medley of bold spices, encapsulated in delicate w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Dumpling wrappers - around 50 pieces
- Ground pork - 500g
- Chopped cabbage - 200g
- Chopped scallions - 50g
- Grated ginger - 2 tablespoons
- Minced garlic - 4 cloves
- Soy sauce - 3 tablespoons
- Rice vinegar - 2 tablespoons
- Sesame oil - 1 tablespoon
- Sichuan peppercorn - 1 teaspoon, crushed
- Chili oil - 2 tablespoons
- Cornstarch - 1 tablespoon
- Salt - to taste
- Water - for sealing the wrappers
More Like This
Dumplings | Chinese Recipe | Viva Chefs
vivachefs.com
Chinese Pan Fried Dumplings Recipe
recipeland.com
Homemade Chinese Pork Dumplings with Savory Filling | ReallyEats
reallyeats.com
How To Make the Best Dumplings for Your Family | The Secret of Authentic Chinese Food – IfShe UK
ifshe.co.uk
Delicious Pork Dumplings
ba-bamail.com
Foxy Fiery Dumplings | Sichuan Dumplings | Lee Kum Kee
uk.lkk.com
Delicious Homemade Chinese Dumplings Recipe
crock.recipes
Steamed Dumplings | stuffed | pork
m.tastelife.tv