How To Make the Best Dumplings for Your Family | The Secret of Authentic Chinese Food – IfShe UK

Name: How To Make the Best Dumplings for Your Family | The Secret of Authentic Chinese Food – IfShe UK
Ingredients: 1 (14 oz/400 g) package of round dumpling wrappers (wonton wrappers also work); ½ lb (225 g) ground pork (or ground chicken/turkey); 1 cup Napa cabbage, finely shredded; 3 scallions, finely sliced; 2 cloves garlic, minced; 1 Tbsp fresh ginger, grated; 1 Tbsp soy sauce; 1 Tbsp Shaoxing wine or dry sherry; 1 tsp sesame oil; ½ tsp salt; ¼ tsp white pepper; 2 Tbsp vegetable oil (for pan‑frying); ½ cup water (for steaming in potstickers); 3 Tbsp soy sauce; 1 Tbsp rice vinegar; 1 tsp chili oil or sesame oil; 1 tsp sugar

www.ifshe.co.uk

Master homemade dumplings—tender boiled jiaozi or crispy pan‑fried potstickers—with easy filling, folding, and cooking steps for restaurant‑quality results.

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