Zucchini, bacon and feta tartlets

Ingredients

• 3 sheets ready-rolled savoury shortcrust pastry
• 1 tablespoon olive oil
• 1 onion, finely diced
• 4 rashers streaky bacon, diced
• 2 medium zucchini, finely diced
• 1 clove garlic, crushed
• 3 eggs
• 3/4 cup cream
• sea salt and cracked pepper
• 50 gram diced feta cheese