Zucchini Tart with Whipped Feta & Lemon - WellBeing Magazine

Zucchini Tart with Whipped Feta & Lemon - WellBeing Magazine

www.wellbeing.com.au

On top of buttery puff pastry base, sliced zucchinis take centre stage, their mild taste mingling effortlessly with the creamy whipped feta.

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Ingredients

  • 1 sheet ready-rolled puff pastry
  • 150g feta
  • 1 tsp dried basil
  • Zest 1 lemon
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt & pepper, to taste
  • 2 medium zucchinis, thinly sliced
  • 50g parmesan, grated
  • Hot honey, for drizzling (optional)
  • Fresh basil leaves, to garnish

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