Thai chicken and coconut curry - Recipes - Hairy Bikers

Ingredients

• 1 tbsp sunflower oil
• 3 boneless, skinless chicken breasts, cut into thin slices
• 1 large red pepper, deseeded and cut into thin strips
• 1 large yellow pepper, deseeded and cut into thin strips
• 400ml can of half-fat coconut milk
• 250ml cold water, plus 2 tbsp
• 2 heaped tbsp Thai green or red curry paste
• 6 dried or fresh kaffir lime leaves
• 4 tsp nam pla (Thai fish sauce)
• 1 tsp caster sugar
• 150g mangetout peas, trimmed
• 2 tbsp cornflour small handful of fresh coriander, roughly torn
• Small handful of fresh basil leaves, roughly torn