Buttermilk Fried Chicken with Hot Cajun Blackening Spice

Name: Buttermilk Fried Chicken with Hot Cajun Blackening Spice
Ingredients: 4 tablespoons Oaktown Spice Shop Hot Cajun Blackening Spice; 3 tablespoons Pacific Flake Sea Salt; 1 tablespoon ground black pepper, such as Tellicherry Black Peppercorns; ¼ tsp MSG (optional); 1 whole chicken broken into 8-10 pieces, or 3-4 lbs of desired chicken pieces; 1 ½ cups buttermilk; ⅓ cup vinegar-based hot sauce, such as Scarlet Fire; 3 cups all-purpose flour (for a lighter crispier crust, substitute 1 cup with corn or potato starch); 1 teaspoon baking powder; 2-3 cups neutral oil, such as vegetable, canola, or peanut

oaktownspiceshop.com

Recipe and text by Jack Sadler. Fried chicken might just be the perfect summer picnic food. Tasty hot or at room temperature, the crispy crunch of a good fried chicken can’t be beat. Oaktown's Hot...

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Ingredients

4 tablespoons Oaktown Spice Shop Hot Cajun Blackening Spice
3 tablespoons Pacific Flake Sea Salt
1 tablespoon ground black pepper, such as Tellicherry Black Peppercorns
¼ tsp MSG (optional)
1 whole chicken broken into 8-10 pieces, or 3-4 lbs of desired chicken pieces
1 ½ cups buttermilk
⅓ cup vinegar-based hot sauce, such as Scarlet Fire
3 cups all-purpose flour (for a lighter crispier crust, substitute 1 cup with corn or potato starch)
1 teaspoon baking powder
2-3 cups neutral oil, such as vegetable, canola, or peanut