Seared Salmon With Spinach Quinoa – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 2 Foodsaver Norway Skin-on Salmon Fillets, defrosted
• 2 tbs Ardo Chives, defrosted
• 110g Ardo Leaf Spinach, defrosted
• 2 cups Foodsaver Pre-Cooked Quinoa, defrosted
• 2 tbs Minerva Classic Olive Oil
• 4 tbs freshly squeezed lemon juice*
• 3 tsp freshly grated lemon zest*
• 1 tbs honey*
• 1 tsp salt, or more to taste*
• 1 tsp pepper, or more to taste*